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12 oz. Recipes?


InnerCityRebel

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one tube of bicuits in a can (the peel and pop kind)

one pack of "lil smokies" sausages

 

seperate biscuits on an aluminum foil lined cookie sheet (less dishes)

 

put one lil smokie on each biscuit (or two if youre starvin marvin)

 

wrap dough around weenie

 

bake for normal time as said on package

 

enjoy pigs in a blanket

 

ps i said weenie

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The Ghetto Gourmet

 

Ramen Noodles

 

Things you need:

 

big square of aluminum foil

ramen noodles (don't break it up)

raw mushrooms

onion

green onion

8 or 10 uncooked scrimps

salt and pepper

3/4 cup of water

a bit of soy sauce

tabasco sauce

 

what you do:

 

preheat oven to 400

 

put the ramen in the middle of the foil then stack the mushrooms, shrimp, onion, green onion, then salt and pepper.

bunch up the foil so you have a pouch. leave a hole to pour the water in

 

mix the water, soy, and tabasco then pour into the pouch.

 

put in oven for 15 min

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1/2 small onion, very finely chopped

2 to 3 serranos or 1 to 2 jalapenos, stemmed, seeded and very finely chopped

1 ripe, medium-large tomato, cored and very finely chopped, optional

1 clove garlic, peeled and very finely chopped, optional

10 sprigs fresh cilantro, chopped, optional

3 ripe, medium-size avocados

Salt, about 1/2 teaspoon

1/2 lime, juiced, optional

 

In a medium-size bowl, mix the finely chopped onion and chiles with the optional tomato, garlic, and cilantro.

Halve the avocados lengthwise by cutting from the stem to flower ends, around the pits. Twist the avocado halves in opposite directions to loosen the meat from pits, then scoop out the pits, and reserve. Scrape the avocado pulp from the skins and add it to the bowl.

 

Using your hand or a spoon, roughly mash the avocado while mixing in the other ingredients, making a course, thick mass. Flavor with salt, then enough lime juice to add a zing

 

i got this from the foodnetwork you can usually find a lot of good recipes there...

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Re: The Ghetto Gourmet

 

Originally posted by effyoo

Ramen Noodles

 

Things you need:

 

big square of aluminum foil

ramen noodles (don't break it up)

raw mushrooms

onion

green onion

8 or 10 uncooked scrimps

salt and pepper

3/4 cup of water

a bit of soy sauce

tabasco sauce

 

what you do:

 

preheat oven to 400

 

put the ramen in the middle of the foil then stack the mushrooms, shrimp, onion, green onion, then salt and pepper.

bunch up the foil so you have a pouch. leave a hole to pour the water in

 

mix the water, soy, and tabasco then pour into the pouch.

 

put in oven for 15 min

 

sorry my friend. i must disagree. Ramen Noodles made under the Ghetto Gourmet Index do not include shrimp, nor any onions or mushrooms. It does, however, go like this:

 

1 pack of whatever brand ramen noodles (maruchan is ill)

1 to 2 cheese slices, or shredded, whatever you have in your busted ass fridge will work

salt and pepa

hot sizzauce

 

get your raggedy ass skillet out, put bout 2 cups water in that bitch and heat that fucker up till the water is ready to slough the skin off a cat, then put yo noodles in. stir with your stolen mcdonalds spork till soft, usually 2 mins max. add your shitty government cheese on top stir stir stir stir that nasty shit till its all mixed up. remove from heat, put in salt and pepa, add hot sauce and BAM! you got ghetto ramen.

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Re: Re: The Ghetto Gourmet

 

Originally posted by Seldoon

sorry my friend. i must disagree. Ramen Noodles made under the Ghetto Gourmet Index do not include shrimp, nor any onions or mushrooms. It does, however, go like this:

 

1 pack of whatever brand ramen noodles (maruchan is ill)

1 to 2 cheese slices, or shredded, whatever you have in your busted ass fridge will work

salt and pepa

hot sizzauce

 

get your raggedy ass skillet out, put bout 2 cups water in that bitch and heat that fucker up till the water is ready to slough the skin off a cat, then put yo noodles in. stir with your stolen mcdonalds spork till soft, usually 2 mins max. add your shitty government cheese on top stir stir stir stir that nasty shit till its all mixed up. remove from heat, put in salt and pepa, add hot sauce and BAM! you got ghetto ramen.

 

 

BWAHAHAHAHAHAHA HAH AHAHA HAH oh...you silly...

*cough*but i like government cheese!! seriously.

 

 

but lemme tell ya what tastes gormet but is very simple- keilbasa and sourkraut!!! prep is on the back of package- you can use italian sausage, but i like polska keilbasa- boil then simmer the sourkraut, whipup some mashed potatos!! whooo hooo!

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best top ramen ever...

go buy a box of mama's instant noodle

break it open

boil the water

get everything together in a bowl

BAM!to kick it up another notch though...

put some beansprouts...

fucking awesome...

one quick question

i watch the food channel alot and i watch that emeral dude sometimes

and WHY THE FUCK HE NEVER TELL PPL WHAT'S IN HIS FUCKING ESSENCE SPICE?

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Originally posted by justaname

best top ramen ever...

go buy a box of mama's instant noodle

break it open

boil the water

get everything together in a bowl

BAM!to kick it up another notch though...

put some beansprouts...

fucking awesome...

one quick question

i watch the food channel alot and i watch that emeral dude sometimes

and WHY THE FUCK HE NEVER TELL PPL WHAT'S IN HIS FUCKING ESSENCE SPICE?

you know what 12ozers say about his essence spice, right?
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okay it's time to eat...

 

things you'll need

- rice

- one egg

- sprouts

- beef strips(or not, losers)

- half a cucumber

 

 

- steam your rice as sticky rice (one knuckle of water per 2 knuckles of rice) and put in bottom of the bowl

- put your sprouts on top next, just wash em and throw them in raw

- simmer your beef till the strips are nice a even

- cut up your cucumber into small quarters

- then fry your egg and put it on top

 

final and most critical process...

Sriracha Sauce on top!!!!!

 

Anyonghee haseyo bitches!

you got Bi Bim Bop for dinner

 

 

 

:king:

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- take one slice of white bread, lay flat on table.

- place: strips of chicken & lots of lettuce on said bread.

- take another slice of bread, place lettuce on.

- press two pieces of bread together. Eat.

 

*suggested serving with a cold can of coke and some salt and vinegar crisps*

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Originally posted by sneak

- take one slice of white bread, lay flat on table.

- place: strips of chicken & lots of lettuce on said bread.

- take another slice of bread, place lettuce on.

- press two pieces of bread together. Eat.

 

*suggested serving with a cold can of coke and some salt and vinegar crisps*

 

 

 

heheheheheh....he said "crisps"

 

mmmmmmmmmmm....crisps and kebabs

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Frito Pie

 

Get you a square glass cooking dish.

 

fill the bottom of the dish up with fritos. Crunch them down a little so it is solid but not dust like.

 

add a can of chili as the next layer. make sure that it is nice and even.

 

add a layer of shredded cheese to the top.

 

Crank oven up to 400 degrees and cook until all cheese melts and everything is hot.

 

Take out and eat. Its the jammy jam.

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i got one for stoners. the best fuckin food ever

 

go to safeway and buy one of those big buckets of ice cream the sweral of rasbarry, chocolet and vanella (none of which i can spell)

 

get two eggos and put them in the toster. when there nice and golden brown pull em out and put tons of ice cream in between push down ( like a sandwich) and eat. SOOOOO GOOD!

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two recipes:

 

first:

bake a potato and scramble an egg at the same time. use the microwave for the potato and the stove for the egg...ok, now split the potato in half, dump the egg (or 2) onto the potato, grate some cheese and sprinkle over your potato/egg...heat in microwave until cheese melts.

 

this is a great weight gainer if you lift weights or whatever.

 

second:

 

boil one pound of pasta noodles (sprinkle salt in water to make boiling a little quicker), put your stove burner on medium heat and get a big pan, now add one half cup of virgin olive oil and three garilic cloes, saute' until golden brown then romove the cloves, add one tablespoon of red pepper flakes, saute that for about three minutes, now strain your noodles and save one half cup of the noodle water, add to your olive oil (be very careful), now mix your pasta into the olive oil, add fresh basil, fresh mint leaves and fresh parsley (1/2 cup fresh parsley) 1 tablespoon of the others, mix well...enjoy.

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WEEEEERD UP

 

PEEL 2 PLATANOS

CUT THEM INTO THICK SLICES (A LITTLE MORE THAN AN INCH THICK)

 

TOSS INTO FRYING PAN UNTIL SEMI COOKED

 

TAKE OUT AND LET DRAIN ON PAPER TOWEL

 

WITH THE BOTTOM OF A COFFEE MUG SQUASH (PRESS DOWN ONCE) THEM UNTIL THEY ABOUT AS THICK AS A COOKIE

 

REFRY THEM UNTIL THEY ARE DARK YELLOW

 

LET THE OIL DRAIN OFF, THROW SOME KETCHUP ON THOSE SHITS AND BANG! SAY GOODBYE TO THE MUNCHIES.

 

 

OH AND THE BROKE NIGGA SPECIAL...

COOK HALF A BOX OF PASTA (ANY PASTA)

WHEN ITS REACHED YOUR DESIRED SOFTNESS TURN OFF THE STOVE AND THROW

 

HALF A STICK OF BUTTER

 

HALF A TABLESPOON* OF CHICKEN BOULION

 

A TABLESPOON* OF GARLIC

 

3 BIG ASS SLABS OF MOZZARELLA

 

AND SAUCE

 

MIX THAT SHIT AROUND TILL THE CHEESE MELTS AND YOUR GOOD TO GO.

 

 

*I HAVE NO IDEA WHAT A TABLESPOON IS.

 

 

 

M E R O E

IM REALLY

GOOD AT

COOKING

CRACK...

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...this is the official post-freight-painting nachos recipe that many can attest to...

 

- make a ghetto cookie sheet out of alluminum foil...fold up the sides a little to hold the nachos in.

- preheat oven to about 350

-spread a nice layer of chips out (use the big chips only, those busted ass broken chips are no good for nachos) i prefer the tostitos gold

-dabble some black beans (already cooked up and hot) on the middle of your chip bed

-chop up a bunch of red onion and green pepper pieces and sprinkle across beans and chips

-top with some salsa...but not too much...you don't want your chips soggy

-sprinkle a healthy amount of shredded cheese on top

-throw it in the oven

-while it's baking get out some lettuce and tomatoe and chop it up

-when cheese is melted well, remove from oven

-top with chopped lettuce, then tomato, then sour creme and guacomole if you fancy

-serve right from alluminum foil tray...preferrably with cold beer

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Guest KING BLING

The Diarrhea Cometh

 

Layer 1 - hot dogs sliced length wise, flat side up

 

Layer 2 - Any cheese you can, about 2 slices thick

 

Layer 3 - Thinly sliced onions/potato/pepper/dog food (About 1 inch)

*Season salt or garlic salt to taste here

 

Layer 4 - Slice of dry toasted bread or corn chip type things

 

Layer 5 - Beans or Chili

 

Layer 6 - More cheese, garnish with black olives or onions or anything that you have that isnt gross

 

Bake until it looks good...

 

Also, on the fired rice a good sauce entails coconut milk, some peanut butter, curry paste, garlic and if you got it a little lime...pour this over some fried rice

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go to local corner store (the more foreign the proprietor, the better.)

 

buy a 50-cent bag of dipsy doodles

 

http://www.taquitos.net/dbimages13/Wise-DD.jpg'>

 

and two 25-cent little debbie cosmic brownies

http://www.littledebbie.com/Images/products/cosmic2.gif'>

 

empty bag of dipsy doodles on to paper plate

 

chop up brownies into little squares

 

put a brownie square onto each dipsy doodle

 

put in microwave to melt (not completely melt; no more than 30 seconds)

 

put in freezer until cool

 

viola, you have hood s'mores, better known as w'hores.

 

feast up, bitches.

 

 

 

make some spaghetti

 

buy bar-s hotdogs

 

chop hotdogs

 

mix ingredients

 

you've got hood food.

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